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Borders, I need an update
![Car Wash Mike](http://biggreenegg.static.vanillaforums.com/uploads/avatars/14091.jpg)
Car Wash Mike
Posts: 11,244
![BeefJerky1.jpg](http://img.photobucket.com/albums/v606/mjm1000/BEEF/BeefJerky1.jpg)
You sliced differently and looked great. I hate trimming the fat off brisket or rump roast.[p]CWM
Comments
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Car Wash Mike, hey friend...slice it length wise don't make make madalions and then it will be as good a cut as you can use for jerky.
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Chet,
DOH,[p]I agree, just never thought of it. I thought it looked great and at times I can pick up for 1.69 lb.[p]Mike
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Borders,
Thanks man,[p]I use a Cowlick rub based marinate overnight. I was curious about the eye of round.
I send some to my nephews about that age. So you know what was said.
Looks like a winner. [p]I cook a lot of jerky and always looking to improve. You did that for me tonight.[p]Golfing buddies will like you.[p]Mike
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Borders,[p]That pic brings a tear to my eye...I luv that stuff. We used it broken up and scrambled with eggs, in cornbread and I'm sure something else I'm forgetting just now.
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Chet,
Don't cry big guy. Just start marinating![p]Jerky is the greatest. I have never used it in any kind of recipe. If you remember something else you put it in, let me know.[p]Scott
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Car Wash Mike,[p]where can i get the 2 level rack you used?
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goldencoop,[p]That is just a grid on a placesetter with a grid extender. Easy to buy at a store and use a couple bricks to place upright.[p]Mike
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Car Wash Mike,[p]thanks.[p]Mike.
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