Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Missed my pressure cooker; we've reunited!

WWSisWWSis Posts: 1,448
edited 10:54AM in EggHead Forum
"Found" my pressure cooker a few nights ago :woohoo: and have used it the last two nights... Beef stroganoff last night, pork and rice tonight; good comfort. I need to use it more often, especially this time of year when the egg is such an effort :unsure: My mom used a pressure cooker often when I was a kid - it sure does make for quick and easy after a long day at work. Happy Wednesday. ;) :)

Comments

  • mkcmkc Posts: 540
    I use mine for risotto (6 minutes!) and dried beans.

    I'm actually considering a second, larger one to make stocks.
    Egging in Denton, Texas
  • Julia,

    I pooched mine with a load of potatoes and too little water. Really want to get a big one for quick stocks and fast braises

    Steve

    Steve 

    Caledon, ON

     

  • stikestike Posts: 15,597
    I used to know of an antisocial Canadian with a superiority complex who had a fan page for pressure cooking on facebook. He took it down though. A blow to humanity and the culinary arts.
    ed egli avea del cul fatto trombetta -Dante
Sign In or Register to comment.
Click here for Forum Use Guidelines.