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Marinate for chuck roast???
SnowEgg
Posts: 29
Tomorrow, I plan to slow cook one of the chuck roasts that I have been reading about here lately (assuming the ice doesn't cover us up too badly here North of Atlanta). I was going to just coat it nicely with Cow Lick and some extra Kosher salt, but should I marinate or inject this thing overnight for added flavor?[p]Thanks,[p]Scott
Comments
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SnowEgg, it will be fine with nothing extra added but a mariande or an injection will add a bit more moisture. Hopefully that ice will just leave us alone.
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Wise One, Thanks! The roast went on at 10:00 this morning in spite of the ice!
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