Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Venision ideas??

Midnight Smoker
Midnight Smoker Posts: 273
edited November -0001 in EggHead Forum
Was given some Venison "stew" meat. Does anyone have any good recipes for cooking? I thought I might make a chili with it in my new 10 qt. cast iron pot (seasoned of course)......on the BGE! Thanks in advance, Paul
· Share on FacebookShare on Twitter

Comments

  • Grumpa
    Grumpa Posts: 861
    Midnight Smoker,
    believe it or not, stew meat makes great jerky. Set the Egg to 175 and marinate the meat for 24 hours. use some hikory and cheery wood for smoke. The stew meat should be dry but chewy. These tender morsels are awesome!
    · Share on FacebookShare on Twitter

Categories