51 Day Commando

Hoss

This is a three,bone in,Ribeye Loin Primal that I have Dry Aged for 51 days using the "Commando"Dry Age Method.I only trimmed one end slightly because it had gone too far for the oil/wax paper protection.My plan is to roast it til it hits 120 internal then do an end sear.The only seasoning used will be salt.I do not want any rubs/spices interfering with the true taste.I reserve the right to season however I please after I have tasted it au naturale.I will cook one bone tonight for early Valentine's.The remaining two will go back in the fridge til next weekend when my Baby Boy comes home for a visit.Cook pics will be posted tomorrow.





YING and YANG! :laugh:

Wish me LUCK!

stike

only 51 days?
i hit 90 days on wednesday

looks great. don't trim it, or you will incur the rath of the beef gods.

Fidel

dude, you're slipping. your spelling has run amuck :P

MemphisQue

Wish I would could try some of that one it's done. Let us know how it comes out. I want to try some dry aging myself in the near future.

Sundown

all that darned money to send you to those fancy schools and you still can't spell!

Hoss

I PROMISE to NOT TRIM!

Hoss

Will do.Thanks.

leeflash

would you share more on the cooking setup?New to the egg world.

Hoss

This is a REALLY thick steak so I'm gonna roast it lo-n-slo,like a roast at 250 dome indirect over the plate setter.When the internal temp hits 120F I'll pull it off and remove the platesetter, which will already have my CI grid under it getting hot.I will then do an end sear.Normally I cook 1.5 inch thick steaks so I sear them first then remove and season then return to roast at 400 direct til desired doneness.

leeflash

Thanks for the tip.Sounds as if you've done this before.

Hoss

A time or two.

stike

dude, next to what passes for spelling around here, that was minor :laugh:

i got your yeast infection in the mail today. i hope there are instructions. i can't cook thin one without instructions

i can't wait to post "what went wrong?", listing all the things i did differently and how i deviated from the instructions, and then am acting befuddled re: why it went kerflooey

Carolina Q

stike wrote:

dude, next to what passes for spelling around here, that was minor :laugh:

HAS to be the funniest line I've seen here in a very long time!! :laugh: Surely you heard me laughing - I'm only about 100 miles away!