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Pulled Schiggen...

EggSimon
Posts: 422
... never cooked a pulled chicken so far. But today I changed that 
here are 8 tights:


cooked skin down in the egg:


after 1 hour:



pulled:


mixed with sauce:


and french fries smilies for the kids :laugh:


here are 8 tights:


cooked skin down in the egg:


after 1 hour:



pulled:


mixed with sauce:


and french fries smilies for the kids :laugh:


Comments
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Nice. The french fry smiles are a nice touch! :cheer:Packerland, Wisconsin
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Count me in and send some of those
frys...
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Nice Job.. The pics are quite good. Like the ff too.Dave San Jose, CA The Duke of Loney
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Prrrrfect!!!!!!!!!!!!!!
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Very nice
And you mixed the skin in :evil: :laugh:
Shane -
Next time I make a burger, I'm making some fries like that!Happy Trails~thirdeye~Barbecue is not rocket surgery -
Fries are cool and the chicken looks tasty. Mine never seems to make it past the first plate. I just get out of the way.Large and Small BGE * www.quelfood.com
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Do you cook pulled chicken to a higher temp than normal or no?
-
wow...
looks awesome!!!
must have tasted great -
Egg Master 3000 wrote:Do you cook pulled chicken to a higher temp than normal or no?
yes, I cooked it to 190 F internal. -
Aren't you missing an eye Thirdeye?
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