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TREX top Sirloin

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James
James Posts: 232
edited November -1 in EggHead Forum
I'm doing my first real TREX method sirloin tonight. I've done several cuts before, that were semi-trex, but I never let it rest 20 minutes or followed the exact temps.[p]Tonight I have a 3.5 pound Top Sirloin. It looks to be about 3 inches thick. I'm following closely the TREX method, and taking pictures of everything. Right now, I am in the resting period waiting for the egg to cool to about 400.[p]The meat looks SOOOOO good, I can hardly resist slicing into it, and eating some (I like it rare), however, I will wait.[p]I'll post a pictorial when I am finished..[p]
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