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whats everybody cookin 2nite

Chef Wil
Chef Wil Posts: 702
edited November -0001 in EggHead Forum
2 cut up chickens, slathered in mustard and rub. Served with chicken rice, mac and cheese, coleslaw.
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Comments

  • BucsFanJim
    BucsFanJim Posts: 161
    Chef Wil,
    <sigh> not cookin' nuthin'...replacin' felt.
    Fear not! I'll be cooking on morrow next.
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  • Clay Q
    Clay Q Posts: 4,486
    Chef Wil,
    BBQ meatloaf, I fought the slaw and the slaw won (slaw), rice pilaf with pine nuts and for dessert- real from scratch, home made pumpkin pie.:)
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  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Chef Wil,[p]Longhorns. Warm day in a long time and little girl needed to get out. Sweet Potato w/ butter and brown sugar.[p]I had Philly sandwich.[p]Tisa doing good?[p]Mike
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  • Chef Wil
    Chef Wil Posts: 702
    Car Wash Mike,
    yes she is doing really good. Thanks for the support. No chemo needed, just a pill for 5 years. Kiss and a hug to Kaleigh.
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  • WooDoggies
    WooDoggies Posts: 2,390
    Chef Wil,[p]Leftovers tonight. But don't feel sorry for me.... I like leftovers. :~)[p]John

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  • RRP
    RRP Posts: 26,135
    WooDoggies,
    same here - but we don't call them leftovers - we call them "make aheads"
    In fact it's Dr Chicken's Double smoked ham and the rice dish I have in the recipe section - see below
    [ul][li]Brown & Wild Rice With Nuts[/ul]
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  • ravnhaus
    ravnhaus Posts: 311
    Filet of cod with brocolli
    ummmmm... healthy!
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  • GrillMeister
    GrillMeister Posts: 1,608
    I started off tonight to do a Pork Tenderloing with Raspberry Chipotle Sauce.[p]PorkTenderloin1.jpg[p]Then Mrs. GrillMeister got an idea to use some leftover Tzatziki Sauce, so I toasted a Pita Round and covered it with tenderloin slices.[p]PorkTenderloin2.jpg[p]Then came the homemade Tzatzki Sauce (plain yogurt, sour cream, shredded cucumber, garlic, salt & pepper)[p]PorkTenderloin3.jpg[p]Then came slices of heirloom tomato.[p]PorkTenderloin4.jpg[p]Man oh Man, was this tasty, fast & simple. We still had a couple slices with raspberry chipotle sauce though. Good Stuff![p]Afterwards, I took the 20 lbs. of pork butt I put on last night and shredded them and vacume packed them to take to Minnesota tomorrow.[p]Ahh, ice fishing, pulled pork, & beer. It's gonna be a good weekend.[p]Cheers, [p]GrillMeister
    Austin, TX


    Cheers,

    GrillMeister
    Austin, Texas
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  • BBQBluesStringer
    BBQBluesStringer Posts: 398
    Chef Wil,
    Pizzas. Dropped the first one cheese side down right in the middle of the kitchen floor.
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  • Mark Backer
    Mark Backer Posts: 1,018
    BBQBluesStringer,[p]Not meaning to laugh directly at you, so I will choose to laugh near you.[p]I keep waiting for that big "look what I just did" moment with company over for steaks or something, but (knock on wood) I have not dropped anything yet. [p]Well, a burger and an ABT, but no one saw me, so who cares. Besides, the five second rule applies if it's family.[p]Sorry about the pie.[p](snicker).
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