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Porka Pa Looza Pie Pics - Thanks, YB, WooDoggies

Colonel Pork Butt
Colonel Pork Butt Posts: 59
edited November -0001 in EggHead Forum
Inspirational pictures and receipes from YB, and WooDoggies led to this.[p]Resting just out of the egg.[p]DSC_0108.jpg[p]The flip results....it worked![p]DSC_0111.jpg[p]The moment of truth.
DSC_0114.jpg[p]yum..
DSC_0112.jpg[p]if this works, thanks TNW for the tutorial![p]Greg
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Comments

  • ChrisC
    ChrisC Posts: 107
    Colonel Pork Butt,[p]I am pretty sure that I can smell that through the computer. Great cook and great pics.[p]-Chris
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  • Chubby
    Chubby Posts: 2,955
    Colonel Pork Butt,[p]If that's what we get at the Mess Tent??[p]I'll be in your Army.... Colonel!!![p]Private Chubby
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    Colonel Pork Butt,
    ok, now i know i have to get you over the bridge to my place so i can have my slice!!! .. . [p]great pics greg, it really looks outstanding...
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  • Unknown
    Unknown
    Colonel Pork Butt,
    ive been looking for a good pork pie recipe, whats the fillings
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  • YB
    YB Posts: 3,861
    Colonel Pork Butt,
    That really looks good...Thanks for the nice pictures.
    Larry
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  • StubbyQ
    StubbyQ Posts: 156
    ...and exactlly how did you make this? We gonna have to have some ingredients here son. Looks to good to pass up. This would be great to make at the up-coming Texas Eggfest. I've been looking for this very thing to fix at he event. OK, explain?
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  • Colonel Pork Butt
    Colonel Pork Butt Posts: 59
    OK,
    So I stole YB's Vidalla onions and sour cream out of his pie recipe. Got inpired by Woodoggies peperperreped..ah..pork pie. Married them together, divorced a couple of things and adopted others came up with this.[p]Joy of cooking - cream cheese pastry dough receipe.
    Pre baked slightly in oven prior to adding filling.[p]Per. Woo
    Cooked up 6-8 slices of bacon for pie topping.[p]Per. YB
    Carmalized a bunch of Vidalla onions, in butter, think threw in a little garlic and some bacon drippings.[p]Per. Woo
    Chopped up a couple of lbs. of pulled pork.[p]Per. Colonel..started happy hour and started winging it.[p]But, threw chopped pulled pork in skillet, browned it up a bit.
    Added - grilled sweet red peppers, skins removed and chopped up. you know enough that looks just right.
    Added - 5-6oz philly cream cheese, and as per Woo and YB, couple of dollops of sour cream. mixed it unitl it was almost the consitancy of pate.?[p]Take, iron skillet with pastry.
    Add - bottom layer of pork mix.
    Add - layer of vidallia onions.
    Add - 1 beaten smooth egg, poured over onions
    Add - cheddar cheese or whatever over egg mixture.[p]Repeat - unit pie is full.
    Top pie with little more cheese and bacon pieces.[p]Baked on egg, indirect @375* for about an hour.[p]Cooled and flipped it out of the pan![p]If i can get the piece I'm holding for Mad Max over to his place, I may be able to get an actual forum dwellers affirmation on eatability![p]Good luck!

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  • Unknown
    Unknown
    Colonel Pork Butt, I'll bet ol Max is a real good canidate for that affirmation of eatability. You can just tell...

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  • WooDoggies
    WooDoggies Posts: 2,390
    Colonel Pork Butt,[p]Wow, that looks great and it held together perfectly.... just look at that brown and flakey crust.... Very Nice, dewd![p]john

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