Beef Summer Sausage

EggerFromIowa

I managed to make some beef summer sausage on Saturday. Using Morton Tender Quick, Water, Seasoning. 5 lbs of Hamburger.

Letting it sit for 24 hours in the fridge, then forming into logs, and egging indirect at 225 dome until 160 internal. about 2.5 hours.

Next time I'll use the foil to form, then actually put it on the smoker non-foiled. Not much smoke flavor this time around, but still enjoyable.

Forming


On the smoker


Took the foil off for 20 minutes to get some browning. Rotated every 7 minutes or so.


Sliced one up


Packaged the rest

EggNorth

Looks fantastic. never tried that but looks like a good alternative to meat loaf and easier to freeze.

Great Job!

Lester7009

could you share your recipe