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Pretzel Question
jurisdoc
Posts: 77
I've got Alton Brown's recipe, and I've read the posts on here regarding pretzels. Maybe a dumb question, but you just use the pizza stone, no parchment paper, correct?
Comments
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I used parchment paper on first batch and it stuck to the pretzels. Second batch cooked on the stone with a little flour. Let us know how they turn out!!!
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I've always done them on parchment paper, no problems. -RP
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