Did CWM ribs tonight

wkygriller

This was my first try at ribs on the egg. Used to steam the ribs and then sauce and throw on the gasser. Got my large in October so I figured it was time to try some ribs. Followed the recipe to a T and with the exception of a lump issue (Kroger brand)they turned out great.


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2Fategghead

They look pretty good Richard. Great job. :P

bbqblues

Nice job. You're well on your way!

dhuffjr

Looking good. Try cooking them flat next time with the bone side down. You really only need to use a rack if you need to put them on the side to fit a bunch in.

Florida Grillin Girl

Very nice. Isn't it easy? Looks like they came out just right.

Jeffersonian

Used to steam the ribs and then sauce and throw on the gasser.

You do know that half of the members here went looking for a fainting couch when they read that, don't you? :P

wkygriller

You have a good point :laugh:. I learned the steam thing years ago from a friend. I should have known not to take pointers from a man who only eats "well done" meat :ermm:

dhuffjr

We'll if you've had ribs at a restaurant I suspect you've had steamed ribs before at least once.

wkygriller

Used to order ribs all the time, but like everything else, once I've had it on the egg nothing will compare. We have almost totally quit eating out. Cant say that we are saving any money, but we sure are eatin' good :woohoo:

Jeffersonian

That's the sad thing. I can't tell you how many supposedly good rib joints I've tried, only to bite into their product and instantly know it's been steamed into mush.