Finished pic of ChefWil's TRexed Blackened Filets

Lawn Ranger

<p />Here is the finished product. These were great![p]Mike

Chubby

Lawn Ranger,[p]Mike....Mike....Mike....[p]you are a cruel man!!![p]De'm some fine lookin' Fillets!![p]Thanks for the pics![p]Evans[p](I appreciate your getting back with me on the Kaleigh information)
I got a letter sent off to Star Time Riders this AM!!

Chef Wil

Lawn Ranger,
only 1 thing wrong with your setup. Vacuum seal the whole plate, send it overnite to my house, and I'll let you know in the morning what you did wrong. Please don't eat any of these filets, they may be hazzard to YOUR health (not mine). Great food shot Mike.

katman

Lawn Ranger,
That is one colorful, balanced plate! I almost ready to stick a fork in.

Lawn Ranger

Chef Wil,
Thanks, Man. Just following the direction of the pro.

Car Wash Mike

Lawn Ranger,[p]Dang man, what was the internal temp of that thing (room) or (fresh of the hoof). That is rare.[p]Mike

Mark Backer

Car Wash Mike,[p]I agree. I like my dinner to kick a little less than that. Looks like he forgot the rest and dwell portions of the cook.[p]LOL

bobbyb

Mark Backer,
Looks just right to me. MOOOO

Car Wash Mike

Mark Backer,[p]As busy as the man is, he might not have enough time to do the rest and dwell. LOL [p]Mike

Car Wash Mike

Chubby,[p]Thanks, man. I can't beleive the responses we have gotten.[p]Mike

Mark Backer

Car Wash Mike,[p]Good call. I'm surprised we haven't seen a picture of him field dressing a cow with a grid lifter and a beer opener and eating it right there, tar tar style...[p]LOL

Car Wash Mike

Mark Backer,

Lawn Ranger

Car Wash Mike,
Rare, yes....bloody, no. It's magic!