Chef Wil's TRexed Blackened Filets

Lawn Ranger

<p />I'm finally getting to post pics of Friday's cook. Filets up to 2" dipped in melted butter and griddled at 650-700 in Trex fashion. Recipe courtesy ChefWil. Finished cook to follow.[p]Mike

fishlessman

Lawn Ranger,
just butter or did you spice them after the dip, might like to try that on the wide flat side of my cast iron grid. i dont have a pan that will fit the egg

Lawn Ranger

fishlessman,
I seasoned them up with a healthy dose of Chef Wil's "Grilla Shaker" prior to the butter. I was really surprised at how these came out. Cut 'em with a fork tender.[p]Mike

Pigasso

Lawn Ranger,- is that a pizza stone under the cast iron? What is the set up?[p]Thanks!

Lawn Ranger

Pigasso,
Nope.....Just the castiron griddle directly on the grid.