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Lunch Time (Pics)....Bring Your Own Slaw!!

Chubby
Chubby Posts: 2,955
edited November -0001 in EggHead Forum
Get your orders in early......[p]HumpbackButt.jpg[p][p]Bark.jpg[p][p]P10100192.jpg[p]Pass the Sauce!![p]Evans
I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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Comments

  • TRex
    TRex Posts: 2,714
    Hey, Evans, how about driving across town and bringing me a sandwhich?? Sure would beat the hell out of this tuna from a can.[p]Lookin' good![p]TRex
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  • Standbell
    Standbell Posts: 42
    Chubby,
    Could you share the prep., and cooking time, temp, etc?[p]Thanks, Standbell

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  • Chubby
    Chubby Posts: 2,955
    standbell,[p]6lbs...[p]rubbed with Olive Oil and Ken Stones E-Z Life[p]Moped with oil, black vinegar,orange juice, apple juice , and E-Z life rub.[p]250'ish...7 3/4 hrs....pulled @ 190 and wrapped for 1 hr.
    Not much "Plateau Time" with little guy!!![p]I should's let'er go for another 30 or 45 minutes I think.[p]
    Different than my usual....but verrrrry good![p]The E-z Life Rub and the Orange Juice Mop... give a Citrus hint!![p]I think I like!!![p]Evans

    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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  • Standbell
    Standbell Posts: 42
    Chubby,
    Thank you. Looks great, I'll give it a try this weekend.
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  • Smokin Joe
    Smokin Joe Posts: 441
    TRex,
    did you put that can pn direct or indirect??? LOL Joe
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  • Mark Backer
    Mark Backer Posts: 1,018
    Smokin Joe,[p]Everybody knows you cook tuna indirect, label off the can, sprinkled with raging river at exactly 350 for 80 seconds.[p]Oh, and don't forget to rest the can on the counter for ten minutes. [p]And one more thing. Use some tongs to get the can off the grid. Otherwise you'll end up like the lady from the movie "drop dead gorgeous."[p]
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