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Herbes de Provence Beer Can Chicken
Monty Burns
Posts: 42
Finally got to try beer can chicken for the first time!
Olive Oil, Salt & Pepper, Herbes de Provence, Beer
Direct at 375 degrees
Saw some polenta at the store and decided to try it on the grill
All in all a great meal. It never ceases to amaze me how moist chicken is on the egg!
Olive Oil, Salt & Pepper, Herbes de Provence, Beer
Direct at 375 degrees
Saw some polenta at the store and decided to try it on the grill
All in all a great meal. It never ceases to amaze me how moist chicken is on the egg!
Comments
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Great looking cook!
Was the "beer can" in your hand then?
aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
LOVE HdP. Great on chicken and pork!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
The beer didn't last long for sure!
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Personally I would just drink the beer and do the same flavors but spatchcock the rascal. Have done them both ways and they both come out moist and flavorful, less clean up and easier handling of the bird IMHO. Cheers!
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Looks great
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nice cook!
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