Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Never cooked a brisket before, would like to try

Unknown
Unknown
edited November -0001 in EggHead Forum
Would like to cook a brisket for the first time on the egg. Any suggestions on cut of meet, cooking times, temps etc. I had heard that if you don't get a particular cut of brisket it will turn out bad any suggestions greatly appreciated
· Share on FacebookShare on Twitter

Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Kevin atlana,[p]Read and learn they are hard. I marinate mine overnight coved with white sugar and a good rub.[p]CWM
    · Share on FacebookShare on Twitter
  • Hammer
    Hammer Posts: 1,001
    Kevin atlana,
    There is a natural tendency to shy away from some things that you may perceive as difficult to cook re; brisket or an all nighter for example. Been there; done that! However, the only way you will learn is to do it; and learn from your mistakes. The good folks in the Green Room will help you, and the BGE will do more than anyone!
    Hammer

    · Share on FacebookShare on Twitter

Categories