Good Morning @ 10:26am

Eggvis

<p />Well, just give you late niters/early risers an update on my "Easy Peasy" Butt Cook, let me bring you up to speed.
When we last talked(3:27am), my buttz were doing well and so was I
ExhibitA):

Seems Like I have things "well in Hand". After some words with my beloved about why the "thingy" (remote thermometer!) keeps beepin and one more shot of Der Jaeger, I promise to go to bed and check our egg (son) in a few hrs. So, at 8:30 am I jump out of bed and ask as she wakes,"What that smell?" She reassures me that around 6:00am, she went to check the butts and saw that the fire HAD GONE OUT.
Exhibit :

Being my beloved, she took the whole grate out (with extender) and put it in the oven.
Exhibit C)
[p]I asked what the temp of the meat was when she took it out of the oven (135). (PANIC is setting in as my hangover churns up a notch)I jump out of bed and do a quick thermapen read and see things are at
Exhibit D)

OK, maybe things can still turn out....Here is the current status:(Minus 20 mins to put these photos up for your viewing pleasure)

Is my Butt now gone bad? At least one person is happy this morning...

Eggvis

JimboBQ,[p]Sorry to hear aboot thy pines....VERY windy here still!
What's your update?

Mike in MN

Eggvis,
I haven't followed the whole story, but the meat is gonna be just fine. It isn't blasphemy to finish in the oven. The real work has been done in the egg. I usually wrap in foil if I go to the oven. [p]If you need them done at a specific time, you can hurry matters a bit by upping the oven temp. [p]Mike in MN

Daddyo

<p />Eggvis,
This is what my egg looked like this morning.