Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pecan wood sources wanted
GJ
Posts: 45
Jim in Belleville mentioned he used pecan wood. I would love to get some but I have not seen any around here in London, Ontario. Are there any Canadian sources or does everyone get it from US suppliers. I don't understand it but I don't see any pecan trees grwoing around here. Can't they handle the -20 deg...deal with it...ha ha.
Comments
-
GJ,
I get mine at the local BBQ Galore. They have a website, but I don't know the url. Probably bbqgalore.com or bbqsgalore.com. Maybe they sell it online. ST uses peopleswood.com.
Pecan sure is worth having.
NB
-
-
AbqEgg'r,
Did a little more research: For all types of wood look under "Smoker accessories". They list mesquite lump charcoal for $4.79 per bag, but don't say what size.[p]TR
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum