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pulled pork
![jake42](https://secure.gravatar.com/avatar/679ec11bc55ef8c94b3bb8432dcf474a/?default=https%3A%2F%2Fvanillicon.com%2F6b5184c25fb0942eb135b587e31e82f0_200.png&rating=g&size=200)
jake42
Posts: 932
![DSC00970.jpg](http://img.photobucket.com/albums/v486/jake42/DSC00970.jpg)
Sprinkled it with some Dizzy Dust followed by a mixture of KC Masterpiece and Gates. Lights out.
Comments
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I try not to shred my pulled pork into thin threads, so I like the size of your pieces. Nice glisten, too - looks moist and juicy.[p]Good job![p]Lee
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jake42,
I am with Lee. Nice big glistening chunks. Not thin scrappy lookin strands. I mean, ya wouldn't tear a piece of home baked bread into crumbs before you et it, wudjya? LOL.[p]Good lookin pork there. I'd like a sammich right now please. (that one is for you, Lee ~~[p]Cheers
Chris
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