Wok & Woll

Richard Fl

My friend Gloria, AKA "Lamb Chop' has had the flu for a few weeks and wanted some flied lice and sweet & sour shrimp, so since I did not have to shovel any snow today UGH! made her some.

The raws:










Cooked:







Ready:



Thank for looking!

thebtls

Lotta work great results

Avocados

That looks awesome Richard!! Wish I had some...

Richard Fl

Come on down to the Sunshine fest and will see what the cook has in the egg.

Hoss

Way to WOK my friend.It looks Delish!

Avocados

My youngest daughter Helen and I will be there again this year. I hope Gloria is feeling better soon. I've been fighting a flu bug and upper respiratory problems with it for the last few weeks so know how she feels.

fire egger

Very nice Richard!!

Capt Frank

WOW, Richard, that looks terriffic! :ohmy: :cheer:

Mr. & Mrs Potatohead

WOW! You are onc really nice guy Richard.
If I get the flu...I'm calling you!
Nice cook!!

Judy Mayberry

Richard:

You must have a pantry and refrigerator the size of Texas! Gloria is one lucky Lamb Chop to have such awesome care. That beautiful meal will go a long way toward getting her back to health.

See you in April...

Judy in San Diego, and it's IN THE 30s AT NIGHT! Beyond belief.

JLOCKHART29

Excellent job especially on the plating! What the shrimps set ya back a pound?

Mickey

You do get the "very nice guy" award. Good cooking

cookn biker

Lovely presentation Richard! Looks good!

Mainegg

Beautiful plate Richard. I hope she is feeling better and you do not get it

2Fategghead

Nice post Richard. I hope Gloria is feeling better.

RU Eggsperienced

I just love the Wok!! I've been using rice noodles alot...so simple, soak then Wok and no need to save or cook rice...

Also been making my version of Kang Kong which is a stir fried green (kind of like spinach) mixed w/fish sauce and dried baby shrimp and sambal (chili paste).... As you can't find Kang Kong in US, I have improvised with various greens. I go to Singapore/Malaysia twice a year and eat that as much as possible.

Richard Fl

The shrimp are farm raised locally and are $5.99/pound heads on. 16-20 count per pound and are just the right size. Some of the larger ones I have used to stuff with crab meat.

Clay Q

Love that stuff! Looks sooooo good Richard and it's sure to help Lamb Chop. Nice work.
Sending her wellness from the frozen North,(is that possible?) :silly: Thinking about when we get to see you guys again! :woohoo:

Richard Fl

I like to use the mung bean noodles a lot. These folks have lots of Thai ,hard to find, items. Maybe they carry your greens.

http://importfood.com/current013111.html

Richard Fl

Thanks. Other than snow white prawns that is one of her favorite shrimp dishes.

RU Eggsperienced

Great site!! Thanks!!!