Chicken Wing Hanger

jls50

To FlaPoolman,(or anyone that can help) where can I get the hanger you use for the wings.

thanks

AlwaysGolf

Try Lowes or Home Depot.

2Fategghead

Here is one from amazon.

http://www.amazon.com/Bayou-Classic-0770-PDQ-Wing-Rack/dp/B0009KF3QC

FlaPoolman

$30??????? they run between $4 & $6 at the big box stores

jls50

thanks for all the help. I will check out all advice.

2Fategghead

How bout here. :ermm:

http://www.huntingfishinginc.com/wingrack.html

http://www.shopwiki.com/Chicken+Wing+Rack

FlaPoolman

Tim, those work but the ones from HD or Lowes are just a little shorter (still hold 12) and you can fit 2 in the large egg with the grid on a inverted plate setter by leaving enough space for the dome therm to slide between them.

2Fategghead

Thanks Pat. I have always cut them up and layed them flat on the grid. The thing is I had to turn them...I think i'll go get two for my large. Do you clean them by burning them off in the egg?

FlaPoolman

They fold flat so you can just toss them in the dishwasher

2Fategghead

Ha! That be Cindy! :woohoo:

Carolina Q

Ok, somebody help me out here. What IS the fascination with wings? I mean, they taste good and all, but there's just nothing THERE! You have to eat a dozen or two to get your fill. Why not just cook breasts, thighs or drumsticks - something you can sink your teeth into? As far as I can recall, I have never cooked just wings. Ever.

I guess these are unanswerable questions, but I thought I'd throw it out there.

FlaPoolman

taste Michael,, and more crunchy skin per bite. You can thank us wing eaters for driving down the price of breasts :laugh:

Beaker

Sweet tip...thx...i have been pondering whether to buy one or not...you sold me.

Carolina Q

Ok. THANKS!! :laugh: One of these days, I'll throw some wangs on the egg and find out what I'm missing. Just never seemed worth wasting the lump on.

FlaPoolman

don't forget to add some cheese :laugh:

2Fategghead

Michael, I like what Pat said. I love my wings crispy with plenty of flavor I love the

Mid-Joint Wing
# When you eat chicken wings, the part you refer to as the "flat" is actually called the wingette.

Read more: Parts of a Chicken Wing | eHow.com http://www.ehow.com/facts_5439270_parts-chicken-wing.html#ixzz1CrAewtf3

SmokeyPitt

My $.02 is to use fresh wings- not the pack of frozen. Nothing wrong with the frozen kind if that kind of wang is your thang...but I the fresh wangs have much more meat on them. They are easy to cut if you want...or don't bother.