Salmon grilled on Himalayan Salt Block

Ross in Ventura

Two Salmon Fillet from Trader Joe's Seasoned with Richard's Holy Smokin Chipotle, Butter, and Lemon.

Heated for 1-hr. @ 350*



On the Salt for 3-min. a side.

Served with Sticky Rice and Succotash. Tasty, I love cooking on the Salt Block it gives another flavor de-mention.

Thanks for looking

Ross
Salt Block;http://www.saltworks.us/himalayan-Rectangle-platter.html

Hoss

UP TOP Ross!

Ross in Ventura

Thanks Hoss, you are up late

Ross

Hoss

Yep,Batchin tonight! Momeo is at daughter's house helpin with the snot.SOB is outta town,job related supposedly!

Morro Bay Rich

Ross,

If one were to cook salmon using several different indirect methods (i.e. cedar plank, cast iron skillet, etc.) could you tell which was cooked on the block?

Mr Holloway

Very cool Ross
The salt block looks like it holds up well.
Still have to get mine
It never showed up under the tree :(

Shane

Mickey

Is the salt a "neat" thing or a way to cook?

Misippi Egger

Man, that looks great, Ross! :woohoo:

Boss Hogg

Nice cook, Ross. Thanks for posting.
Brian

Ross in Ventura

Yes definitely and the amount of salt minimal

Ross

Ross in Ventura

Thanks

Ross

Ross in Ventura

Its a cooking tool with flavor Mickey

Ross

Ross in Ventura

Thanks. Its great for cooking Fish, I'm going to try some Lamb next

Ross

Ross in Ventura

Thanks Brian

Ross

BBQThom

Where did you get the salt block and what did it cost?
Interesting idea

Richard Fl

Nice cook Ross. Regarding the cedar, ci and salt question, I have done all 3 and the salt block retains more moisture in the fish, then the cedar and finally the ci for least moist of the 3.

Beli

Looks great Ross. Must get one of those blocks

Monty Burns

Looks delicious! I just got a salt block as well - I'm now very motivated to try it!

MemphisQue

I have never tried cooking on the salt block but your salmon looks great. I bet it tasted just as good.

fiercetimbo17

i assume it is reusable?

BBQThom

maybe not use the dishwasher after cooking