Need a recipe for grilled sea bass

ScottinKC

any ideas?[p]Thanks!

mad max beyond eggdome

Scott in KC,
filet's or whole fish??

ScottinKC

filets

mad max beyond eggdome

Scott in KC,
well, for something simple. . .thin slice about 3 large lemons. . .set up you egg with grid in nomral position, dome temp in the 400 - 425 degree range. . .coat the filets with olive oil and some dizzy raging river rub, or ken stones gilded splinters (or other rub of choice or simply salt and pepper). . .lay the lemon slices all over the grid and then put the fish on top of the lemon slices (this does two things. . .1. adds some lemon infusion, and 2. keeps the fish from sticking to your grid). . .depending on the thickness of the filets, let them cook anywhere from 5 - 8 minutes per side. ..squirt a little fresh lemon on them halfway through the cook. . .you won't get grill marks with the lemon slice technique, but they will otherwise be delicious. . .[p]here is a pic of some red snapper filets done this way so you get the idea. ..[p]