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Salmon variety

Walter
Walter Posts: 67
edited November -0001 in EggHead Forum
SalmonPair.jpg
<p />Got a BBQ Galore gift certificate for Christmas. Since they don't carry much in the way of Egg accessories... I decided to pick up a dual probe remote thermometer and enough rubs & sauces to use up the balance of the certificate. Tried "Pecan Rub" on the left piece of salmon while doing our traditional Lemon Pepper on the right. Didn't realize how significant the color difference was until I used the other rub. Family devoured 'em both.[p]Walter
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Comments

  • HolySmokes
    HolySmokes Posts: 446
    Walter,
    looks great, but after introducing us to 'salmon
    variety', you didn't tell us...[p]what did you start with?
    this could be 6 months from the freezer farm
    raised color added atlantic salmon... or...[p]you could have caught this local steelhead yourself!!![p]just a little difference :) and it's two very different fillets.[p]glad they were both good!
    best, hs

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  • Walter
    Walter Posts: 67
    HolySmokes,[p]Sorry... I was so excited about actually getting the picture posted I forgot. One big salmon filet from Costco cut into 2 pieces. [p]Walter
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  • TRex
    TRex Posts: 2,714
    Walter,[p]Those look great. How did you cook? Hot and fast? Direct?[p]Thanks,[p]TRex
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  • Walter
    Walter Posts: 67
    TRex,[p]400* direct for about 6 minutes per side. Drizzled some maple syrup on the one with lemon pepper (on the right) about 30 seconds before pulling them off.[p]Walter
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