Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

small potatoes

Rufus
Rufus Posts: 13
edited November -0001 in EggHead Forum
I have a bag of small round potatoes (a little bigger than golf balls) that I would like to do something special with for Super Bowl meal. Any suggestions?
· Share on FacebookShare on Twitter

Comments

  • cookn biker
    cookn biker Posts: 13,407
    Toss them in evoo, s/p, chopped garlic, and rosemary. If you have a screen cook them on that till tender. Also a foil tray will work.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Hoss
    Hoss Posts: 14,600
    Do what Molly (cookin biker) says but parboil em first.Just boil in salted water til fork tender.That way they don't take long on the Egg to be done. ;)
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    But they're so small, they cook well with the grub. :whistle:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Carolina Q
    Carolina Q Posts: 14,831
    Listen to Molly. She seems to know what she's talking about. :) Garlic, rosemary and evoo - awesome combo!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • Hoss
    Hoss Posts: 14,600
    I rekon.I still like to parboil em first. :)
    · Share on FacebookShare on Twitter
  • Fidel
    Fidel Posts: 10,172
    I do a similar dish,but I halve or quarter them and use dill (and lots of garlic) instead of rosemary. Really good stuff.

    RoastedDillPotatoes.jpg
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    Got the grinder about an hour ago. WOOHOO!! Storm is brewing pretty good. We'll see when the next one get's here.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • chocdoc
    chocdoc Posts: 461
    Try these ones - but if you have duck fat it's even better than olive oil!

    http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
    · Share on FacebookShare on Twitter
  • cookn biker
    cookn biker Posts: 13,407
    That's great also!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Doug in Eggmonton did a similar thing when he was here but he crushed the spuds and hammered the rosemary on them. Really good!

    Steve

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • fishlessman
    fishlessman Posts: 34,583
    boil them, then chill in the fridge a day or two. smash them in the palm of your hands til they crack and flatten a bit.fry them up, better than tator tots. i take a bag of boiled new potatoes camping for quick easy breakfasts. they are real good with a fish fry as well, dust with whatever your putting on the fish and into the deep fryer for fish and chips
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
    · Share on FacebookShare on Twitter
  • stike
    stike Posts: 15,597
    that's how we do them. we use parsley if we have it, rosemary, sage, whatever is green and available, really. pretty flexible
    ed egli avea del cul fatto trombetta -Dante
    · Share on FacebookShare on Twitter
  • Boatman
    Boatman Posts: 854
    Try Syracuse Salt Potatoes:

    4 pounds new potatoes
    1 1/2 cups fine salt
    8 tablespoons butter, melted

    Directions
    1.Wash the potatoes and set aside. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. Drain; cover to keep hot.
    2.While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. Serve immediately poured over potatoes.
    · Share on FacebookShare on Twitter
  • EggerFromIowa
    EggerFromIowa Posts: 181
    Make some crash hot potatoes. These are really good.

    http://thepioneerwoman.com/cooking/2008/06/crash-hot-potatoes/
    · Share on FacebookShare on Twitter

Categories