Huli-Huli Chicken

Ross in Ventura

The Raws.



Marinade brushed on the Chicken thighs for a 6-hr. stay in the fridge.







The Big Green Egg is up to 325* chicken on a raised grid direct.





Flipped @ 20-min. intervals.



Served with Sticky Rice and Asparagus. A very very tasty meal.

Thanks for looking,

Ross

Recipe:http://www.melindalee.com/index.php?option=com_garyscookbook&Itemid=6&func=detail&id=710

Judy Mayberry

Let me be the first...grilled to perfection!

Judy in San Diego

Ross in Ventura

Thanks Judy, you are very kind

Ross

Judy Mayberry

You know, someone's gonna ask for the recipe sooner or later. Why don't you just post it and beat them to it?

Judy

JLOCKHART29

A fine looking meal after my own heart. Like the raws! :laugh:

Mickey

Like Judy said: how about the recipe?
That looks very good and will try it soon.

2Fategghead

Hey Ross, Your chick thighs look/sound tasty. :P

Our local grocer was selling leg quarters in bulk for $0.49 per pound this past week. I've got them in the past and I always separate the leg from the thigh and food saver them up. I love my thighs and drum sticks cooked up nice and crispy.

2Fategghead

Deane I just sent you an email through the forum I hope you get it. Tim

LDD

looks good. I love the flavor combination..

Ross in Ventura

Here it is
http://www.melindalee.com/index.php?option=com_garyscookbook&Itemid=6&func=detail&id=710

Ross

Beli

Another super cook Ross, great ingredients & the results look great from here

Mr Holloway

Nice looking chicken Ross
Got this bookmarked to try

Thanks
Shane

Lobicho

thank you very much the recepie
it looks aweesome!!!
a must try

Grandpas Grub

 
Great looking cook Ross. Thanks for the details and link to the recipe.

Got to give this a whirl.

Kent

Judy Mayberry

Ross:

Thanks for the recipe. Is that the Melinda Lee on Los Angeles radio on weekend mornings? Her program is a real treat.

I haven't seen a 2-3 lb. chicken in the supermarkets in decades...they're always 4-5 lbs. Your choice of using all thighs is a great idea, as they are so moist and flavorful.

Judy in San Diego

Ross in Ventura

Yes it is Judy

Ross

Ross in Ventura

Thanks JL

Ross

Ross in Ventura

Thanks Tim

Ross

Ross in Ventura

Thank You Sir.

Ross

Ross in Ventura

Thanks Beli

Ross

Ross in Ventura

Thanks Shane enjoy

Ross

Ross in Ventura

Any time

Ross

Ross in Ventura

Its a keeper Kent

Ross

fire egger

Very nice!!