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my burnt ribs
fishlessman
Posts: 33,894
not really, sometimes i reverse sear em 
i like a little crisp
i like a little crisp fukahwee maine
you can lead a fish to water but you can not make him drink it
Comments
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They look plenty good to me. I like a little bark in my ribs
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NICE cleaver!!!
:laugh: The Ribs look GREAT! 
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Look pretty good from here. Can just imagine a nice sauce to spice them up
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They look mighty fine to me too and the inside certainly isn't burned!
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Not burnt ot me. They look really good!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Pretty tasty from this side of the puter box!I think they look perfect
GOOD EATS AND GOOD FRIENDS
DALE -
I like a little crisp too! These look delicious!
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fish, your ribs look great! I like mine carmelized a bit.
If I recall, you fix your ribs direct with just a fistful of lump. Is that how you fixed these ribs? -
They look fine to me. I bet they were great!
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Oh man, I dig your cleaver! I can just see you goin' Whack! Whack! Whack!!!!
I love a burnt finish on ribs too. I'll eat at your house ANY time.
Judy in San DiegoJudy in San Diego -
wasnt my typical setup, my lump grate went to camp back on tday so i dont have one here. set a weber grate on the box and the ring on top and put the lump on that, banked the fire to one side and cooked on the side without much fire. seemed to work fine. i need to make another lump grate :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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chop chop chop, scary knife not used to the weight in that knife, cuts thru anything fukahwee maineyou can lead a fish to water but you can not make him drink it
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Those looks perfect. I like a little crispness on the edges of my ribs too.
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hey they look awesome
and with a beer to help the flow...
ufff
great cook -
It sure scared the bejeebers outta me...that's why YOU have it. I was afraid I'd let fly and be missing some toes.Judy in San Diego
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Those don't look burnt at all! I think they look perfect!Large & MiniMax in Lexington, KY
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They look absolutely awesome. So details...how'd you cook 'em? Thanks for sharing!
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They look perfect to me...what temp and how long?
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i cooked these raised direct around 250 plus minus, maybe 6 hoursfukahwee maineyou can lead a fish to water but you can not make him drink it
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