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Sourdough Bread...Round 3

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Hoss
Hoss Posts: 14,600
edited November -1 in EggHead Forum
I think I may be onto sumthin.I "proofed" the sponge overnite,made the dough and let it rise 2 hours,punched it down,kneaded it a little ,put in a loaf pan,let rise 2 more hours and baked.This is what I was lookin for. :)
Ready to bake.
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Baked.
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Sliced a test piece.
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The "Money Shot",all buttered up.
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This I can live with.I am sure there is much room for improvement but if this is the worst I make,I'll be happy. :)
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