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Hawaiian luau pig on the egg???????

Unknown
Unknown
edited November -0001 in EggHead Forum
Using a shoulder how can one produce the unique flavor of Luau
pig? What would be the rub/slather/brine? Recipes on this subject always refer to liquid smoke which I don't want to use.[p][p][p]
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  • thirdeye
    thirdeye Posts: 7,428
    Q-BALL.....Here is a marinade from Paul Kirk's book Champion Barbecue Sauces. It's good on ribs with a 4 hour marinade time.. Maybe it can be injected into a butt.[p]1C pineapple juice
    1/2 C soy sauce
    1/2 C garlic vinegar**
    2 T grated gingerroot
    2 cloves of garlic, pressed
    1t black pepper
    1/2 C sesame oil
    1/4 C canola oil[p]** If you don't have garlic vinegar, combine 6 cloves of pressed garlic and 1/2t sea salt in a nonreactive pan. Add 1C white vinegar and simmer for 20 minutes.

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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