Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Friday night Pizzas

Chief Chef
Posts: 199
Pizza night- 4 total
Store bought dough from pizza palor

Chicken, black olives, artichokes, carmelized onions and homemade pizza sauce


#2 on the LBGE- Roma tomatoes, basil, fresh mozzarella

Scrumptious!

Other pizzas with pineaple, prosciutto, chopped peppers and one with the works(everything left).
Great night - thanks for looking.
Store bought dough from pizza palor

Chicken, black olives, artichokes, carmelized onions and homemade pizza sauce


#2 on the LBGE- Roma tomatoes, basil, fresh mozzarella

Scrumptious!

Other pizzas with pineaple, prosciutto, chopped peppers and one with the works(everything left).
Great night - thanks for looking.
Comments
-
Well done. I think egg pizza is on our menu Sunday night
-
Well done, tonight is pizza night for us
:P :cheer:
-
All of those look delish
-
Nice job on the pies
Dough looks like it turned out great.
The chicken pizza sounds like a keeper
Shane -
Thanks. Enjoy your pizzas!
-
Thanks. Probably a little warmer in Florida- next time you are "sometimes in Cincinnat" we will have to get together. Take care.
-
A few leftovers for lunch today also. Thanks.
-
Buying the dough from a pizza store makes life easier. Still mastering the egg - will work on bread making in the future. Thanks.
-
Those look very good.
I made pizzas twice now and have made my dough. How much is it to buy dough from a pizza place?
Dave San Jose, CA The Duke of Loney -
They look great! The pics made me hungry for egg pizza.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks. The local pizza parlor charges $2 for a medium pizza dough ball. Very convenient and easy to use.
-
Thank you. We are getting better at it each time. The whole family showed up last night once word got out we were egging some pizzas. Enjoy.
-
Those pies look great!What happened to the chicken before it became a pizza topping?
-
Sorry for the delay in responding - busy cooking some steaks yesterday. Boneless skinless chicken breasts seared in a cast iron pan on the stovetop. Nothing fancy. Thanks
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum