I like my butt rubbed and my pork pulled.
Member since 2009
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Can I rub my chicken for 32 hours?

500
Posts: 3,183
I'll be out of town until the cook Sunday evening. I have chicken pieces. I know I can't marinate or brine for that long. Will it turn rubbery?
Comments
-
I think your hands would get tired after just a couple hours rubbing your chicken.... :woohoo:
Seriously, I cannot imagine why a rub would hurt raw chicken as long as it is in the fridge, although you could also wait until closer to your cook on Sunday. -
What's in the marinade? It won't turn rubbery as a rule. But if it has acids in it, you will be cooking it
Otherwise I'm not sure what the issue would beed egli avea del cul fatto trombetta -Dante -
My fiance recently bought some pre-seasoned leg quarters from the local grocery. We've had them before and they were pretty good. But this time something came up and I had to wait until the next evening to cook them. They were way over seasoned and salty, clear through the meat, not just on the skin. The chicken seemed to absorb the rub. So I probably wouldn't leave it on that long. JMO!
-
Howdy 500
As was said below, probably no on the rubberyness. However, I have the best luck rubbing within an hour or less of cooking. The most common effect I have seen from early rubbage is the occasional development of a "cured" flavor.
Cheers!
Chris -
I knew someone would beat me to it:)Knoxville, TN
Nibble Me This -
Thanks. That's what I thought.
And no I didn't say choking it, just rubbing it.I like my butt rubbed and my pork pulled.
Member since 2009 -
Just rub it before you put the pieces on the egg. Personally I normally don't rub chicken a head of time.
-
Chris,
Early rubbage? There has to be a joke in here somewhere! :laugh:
SteveSteve
Caledon, ON
-
:laugh: :unsure:Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
-
I was dead serious. But hey, we could find a joke easy.
Hope all is well in the GWN. Howdy to the missuz.
And a cold Sleamans toya.
Chris -
Yea, and here is the easy joke.Rubbing chicken for 32 hours isn't so good, but pulling pork for 10 minutes is fine!
-
I knew you were serious Chris. Y'all have a lot of snow up here. We came North to CHantilly for my daughter's gymnastic meet tomorrow.
So I'll rub them out for an hour before thr cook.I like my butt rubbed and my pork pulled.
Member since 2009 -
It reminds me of the joke that the difference between erotic and kinky is that when you use a feather on her, it's erotic. When you use the whole chicken, it's kinky. :laugh:
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum