Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:

Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Recent Cooks

FF/Medic Egghead Posts: 131

January 2011 edited November -0001 in EggHead Forum

Good smokin!!

Tacos De ASADA!!

The Secret Weapon

0 ·

Comments

Mickey Posts: 19,732

January 2011

Nice looking cooks

Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
0 · Share on Facebook Share on Twitter
BullyQue Posts: 48

January 2011

If so do you not worry about the fat drippings catching fire.

0 · Share on Facebook Share on Twitter
Lobicho Posts: 557

January 2011

man...
you sure know how to do your thing...
looks great

0 · Share on Facebook Share on Twitter
FF/Medic Egghead Posts: 131

January 2011

They bake off before hitting flame.

0 · Share on Facebook Share on Twitter