boneless leg of lamb

deepsouth · January 2011

seasoned with garlic and olive oil, salt and pepper. seared it and then roasted it at 350......

thanks for looking!

cookn biker · January 2011

My goodness, thanks for posting Jason!! Awesome!!
You should head on down to Salado in March....really!

Judy Mayberry · January 2011

Oh, that is one mouthwatering piece of meat! Well done! I mean you, not the meat!

I cooked a boneless leg of lamb a while ago, and unrolled it and butterflied the thick part so it was more uniform in thickness. It was a quick cook, kind of like steak, and out of this world.

Thanks,

Judy in San Diego

deepsouth · January 2011

Judy Mayberry wrote:

Oh, that is one mouthwatering piece of meat! Well done! I mean you, not the meat!

I cooked a boneless leg of lamb a while ago, and unrolled it and butterflied the thick part so it was more uniform in thickness. It was a quick cook, kind of like steak, and out of this world.

Thanks,

Judy in San Diego

i may have to try that next time. i never thought about cooking time and this thing took like 2.5 hours! late dinner tonight.