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We have the tools, we have the tallent
Beaker
Posts: 293
[IMG]http://i1185.photobucket.com/albums/z358/briddle64/1-23-11/IMG_8278.jpg[/IMG
The tools[/img]
Maranating
Another tool
Getting the VOC's to go away
Ready for the sear
Looks done
Might have over cooked?
Yummmmm
I Forgot to take a pick of the temp off the egg.
Maranating
Another tool
Getting the VOC's to go away
Ready for the sear
Looks done
Might have over cooked?
Yummmmm
I Forgot to take a pick of the temp off the egg.
Comments
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Did not work somehow...
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I use my Foodsaver quick marinate r all the time.
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Nice pink on the steak Brian! What temp was the egg stabilized at?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks like it all came together quite nicely! Great pics....I'm sure it was delicious.
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those all brand new toys you got today? nice bein able to use them all at once.
by the way... when i saw a "pic of the tools", i thought it was a photo of Rod, Zippy, and littlestevened egli avea del cul fatto trombetta -Dante -
650, I actually wanted 750 but the twice baked told me it had to get on the EGG NOW...HA !
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Ha! Not new toys, but was the first oppotunity to get them in the pic's. Always too impatient. This is the 3rd time for the Thermo, what an awesome tool.
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Very delicious...thanks !
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Tasty !!!
GOOD EATS AND GOOD FRIENDS
DALE -
It was! Thanks!
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Nice set up. Still way to cold for me to venture outside to egg
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you goof. his subject line was "The Tools Pic"
ergo.....
:laugh:ed egli avea del cul fatto trombetta -Dante
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