Sourdough Bread

Hoss

Thanks friend.Dem wing wranglers better get ready.I think you may have em runnin scared!

rsmdale

I have a wine celler that would go great with that loaf!! Great job!!!

GOOD EATS AND GOOD FRIENDS

DALE

ResQue

Good to know, thanks for the info.

Hoss

Thanks Dale ,not bad for a first attempt but I got a long,weedy row to hoe!

Gator Bait

 
Hay Hoss

That's not a bad little camera.

This should be on page 20 of your manual . . .


. . . and should help with those close-ups. Just don't forget to reset it when you are done doing close-ups or you will be wondering why your camera won't focus far away.

Blair


 

Hoss

Wow! Thanks.Been takin food pics tonight.I just backed away and hit zoom. I probably threw the manual away ehen I bought the camera! :laugh:

Little Chef

Hoss: It looks great to me! Definately the rustic type bread! You jumped in with both feet, and looks like a success to me!! And thanks to you, I have a potato sour dough starter going (3 days now). I'll keep you posted on the results. You add shredded potato to the flour and water...smells just like a beer! :laugh: (I won't tell you what Tim says it smells like. ) :laugh:

Hoss

:laugh: My old aunt used to make the potatoe starter sourdough.It was SOOOO Good!Good luck.Keep us posted.

Gator Bait

 
Hahahaha, you should have an email. I have sent you a copy of the manual. It makes for a bigger than normal email and might download a bit slow depending on how fast your internet is.


Blair


 

Hoss

Thanks my friend.

Gator Bait

 
No problamo my friend.

Blair


 

Lobicho

Semi success...come on.... Major success...I looks very tasty from my point of view...
How was it?

Lobicho

Semi success...come on.... Major success...I looks very tasty from my point of view...
How was it?

Shiff

You can adapt many bread recipes to sourdough without too much work.

I generally add 1 cup of sourdough starter in place of the yeast and use a little less flour and water in the recipe. This is partially trial and error and also depends on how sour you want the finished product.

I did this with the no knead bread recipe and got great results. I also modified it to be a sourdough rye bread by using the cup of starter and less water and then using 1 cup of rye flour in place of 1 cup of the bread flour. A few teaspoons of caraway seeds makes it taste more authentic.

You can do a Google search about adapting bread recipes to sourdough and find lots of information.

Hoss

Thanks!

Hoss

The taste was really good but the texture was lacking.It was dense,not light and fluffy.