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Prime Rib
Peter Creasey
Posts: 253
Grilled Prime Rib, Texas Caviar, and Cole Slaw...
All went well with Andre Brune Cote du Rhone '07!
Burgers turned out well also (for future enjoyment!)
All went well with Andre Brune Cote du Rhone '07!
Burgers turned out well also (for future enjoyment!)
Comments
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Looks delicious! and to think I settled for a pizza tonight!
:laugh: Re-gasketing the USA one yard at a time! -
That looks good enough to eat and drink
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Ron,
We had fish and chips and mushy peas. First time in years. May die tonight but well worth it
SteveSteve
Caledon, ON
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Steve, don't knock the fish and chips. One of my favorites! :laugh:
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Le Seur peas? wife's family is canadian, and she grew up with them. i hate them damn peas.... :laugh:ed egli avea del cul fatto trombetta -Dante
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Nice!Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Nice!
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nice looking crust on that....
was that for two people :ohmy:ed egli avea del cul fatto trombetta -Dante -
I have yet to try a Prime Rib on my egg. But as soon as it warms up I will be trying on.
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stike wrote:nice looking crust on that.... was that for two people
S, Thanks!
Actually, I'm batching it this week; thus, I did this just for myself...obviously, not all at once.
It was a 4.8 pound standing rib roast.
I ate one meal's worth (per the photo), refrigerated a small portion to go on a big salad today, and froze the remainder for future meals. -
That is one nice looking prime rib!
Stike, I'm with you on the Le Seur petite peas, I absolutely hate them. My mother always fixed them when I was younger and I could never stomach the things. :unsure:
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