chorizo wrapped pork tenderloin

deepsouth

no seasoning on the tenderloin. wrapped in chorizo and sprinkled with simply marvelous pecan rub....














pink in the middle, just like i like it....









thanks for looking!

cookn biker

That my friend is beautiful!!!

Hoss

Great post.That looks verry,verry tastee.Thanks for sharing.

deepsouth

cookn biker wrote:

That my friend is beautiful!!!

thanks molly. coming from you, that means tons!

deepsouth

Hoss wrote:

Great post.That looks verry,verry tastee.Thanks for sharing.

thanks hoss!!!!

Little Steven

Jason,

Looks great! How did you keep the sausage on the tenderloin?

Steve

deepsouth

Little Steven wrote:

Jason,

Looks great! How did you keep the sausage on the tenderloin?

Steve

thanks!!! steve.....having never done this before and now knowing what you are talking about, VERY carefully. cooked the bottoms side that had no chorizo and then rolled it over on the top until it was cooked and then rolled it back until it was done.

Little Steven

Jason,

Woder if you could use one of those woven bags like they put on boneless roasts? Really like the idea!

Steve

Hoss

You could use a BACON WEAVE! :laugh:

deepsouth

Little Steven wrote:

Jason,

Woder if you could use one of those woven bags like they put on boneless roasts? Really like the idea!

Steve

not familiar, but sounds perfect.

the taste was really delicious. i thought i messed up forgetting to season the tenderloin, but if i had, it may have been too much.

deepsouth

Hoss wrote:

You could use a BACON WEAVE! :laugh:

for sure. pig wrapped in pig wrapped in pig. hahahaha

Little Steven

It's a nice contrast to stuffing the tenderloin.

Steve

deepsouth

noticed this...

6 posts, 66 views
7 posts, 77 views
10 posts, 100 views.

i'm either going gambling or to hell.

stike

where'd you get that noble pils?

i think the besat test of a beer company is a straight up pils, man. my favorite beer (ok. that varies).

is it out now?

my god, i'm gonna lay in a stock. haven't seen it for years.

you make the chorizo or did you slit one open?

nice combination, tenderloin and chorizo. good idea

Little Steven

I better get on flat view and help you out :laugh: I never even look at flat view.

Steve

Florida Grillin Girl

Nice idea with the chorizo on one side like that. Looks like a great cook.

deepsouth

stike wrote:

where'd you get that noble pils?

i think the besat test of a beer company is a straight up pils, man. my favorite beer (ok. that varies).

is it out now?

my god, i'm gonna lay in a stock. haven't seen it for years.

you make the chorizo or did you slit one open?

nice combination, tenderloin and chorizo. good idea

my dad actually saw cases at sam's and grabbed me one. it just came out. our grocery stores don't even have it yet, but mississippi is the worst beer state by far in the united states, so it should be everywhere else.

i would just grab a pilsner, but this one is real good. it's my everyday beer when it's out.

Beli

Jason looks very original & I must say delicious. Isn't chorizo gteat?

deepsouth

Beli wrote:

Jason looks very original & I must say delicious. Isn't chorizo gteat?

i love it. i can only find it in one grocery store down here and it's packaged in a tube with no casing. i'm not sure how else it comes, but this is very convenient.

stike

saaz hops, nice and malty, and yet light. perfect for summer.

Hawg Fan

You got my attention with this post! Chorizo and pork tenderloin are 2 of my favorites. I never thought about putting the two together. It had to be awesome.

deepsouth

stike wrote:

saaz hops, nice and malty, and yet light. perfect for summer.

agree. perfect for summer. this is a bit hoppier than most pils i've tried. which for me is a good thing.

stike

i made a pils with saaz, i forget which i used for flavor ad bitterness. nice bitterness, but an aroma and pure white head. designed a tall 22oz pilsner glass for it that i was gonna have made just to drink it. hahaha

back in the day pre kids. never got it made...

thanks for the heads up that it is out now

Mr Holloway

Great looking meal Jason
Will give this a try

Shane