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Got those Ribs and Bananas Done!!
Jethro
Posts: 495
Had friends over yesterday, who really enjoyed their first eggsperiance! On the menu for the day was NB’s Ginger Mahogany Ribs - they were are first attempt at ribs & Bambi’s Balinese Bananas. Both were excellent!! As for the ribs I heard my friend’s wife (Becky) say “they were the best ribs she ever had”. High praise when your here in Chicago competing against the likes of a Carson's Ribs. We really enjoyed them NB.[p]I let Becky do the mixing for the Balinese Bananas – she has fried something similar. We put them out on the Egg for 25 minutes @ 350. Once done we put them on plates passed around the whip topping and they were gone! Very enjoyable.[p]Thanx a lot for sharing these recipes, we really enjoyed them.[p]Next up I think we have to try the Portabello Mushroom caps with Brandy. Does anyone know the link to this recipe? I can remember seeing it in the forum with a picture of the shrooms on the grill.[p]Thanx again to all.[p]Jethro
Comments
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[ul][li]Gfw's BBQ[/ul] -
Jethro,[p] Sounds like things turned out fantastic. After reading
about the bananas, are your times & temps correct. I
would like to try these also.
Thanks[p] Earl
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Earl,[p]The time and tempature are pretty close. We pretty much followed the recipe - see the post below.[p]One thing we did a little different was placing the bananas on an aluminum pizza tray. It has probably a few hundred little holes in the bottom to help in browing the crust of a pizza in a conventional oven. The pizza tray was placed atop a couple of fire bricks.[p]I image this brought the cooking time up a bit versus being placed directly on the main cooking grid. In any event check out the link below and give them a try. I am sure you'll enjoy them.[p]Jethro
[ul][li]Bambi's Bananas[/ul]
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