Loaf Pan Chicken

johnl350

Cooked a Loaf Pan Chicken the other day from Big Bob Gibson's cookbook. Everything I have cooked from this book has been amazing. This chicken was awesome!!

Mr. & Mrs Potatohead

That does look real fine.
Was that rubbed down with his blend?

Griffin

Whats the benefit of doing it in a loaf pan?

Chief Chef

Looks good. Time to eat!

johnl350

The recipe has a dry rub and a wet rub that goes along with it.

The benifet of the loaf pan is its the same idea as the beer can chicken but its not as gimmicky. The loaf pan catches all the juices and increases the humidity surrounding the chicken. The result is tender and moist meat every time, and best of all, the flavor is full and undiluted.

Judy Mayberry

A beautiful dish!

So t was direct, but indirect in an aluminum pan. What temp and how long did a whole bird take?

Judy in San Diego

johnl350

I cooked it indirect at 300 for about 2 hours

Judy Mayberry

Thanks, John. That looks soooooooo good! I'm tired of spatchcock chicken.

Judy