Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pastrami

thirdeye
thirdeye Posts: 7,428
edited November -0001 in EggHead Forum
Took both pastramis off about an hour ago, they are wrapped and resting. Just took a couple of sample slices which were very good. Will slice in the morning and they are going to work. I’ll post a couple of pictures tomorrow along with the changes to the recipe I posted on Friday as I tweaked it a little. (saok time, target temp and fat cap direction) Thanks to everyone for input and comments![p]thirdeye ~ “still playing with those essential variables”

Happy Trails
~thirdeye~

Barbecue is not rocket surgery
· Share on FacebookShare on Twitter

Comments

Categories