New babyback method

rsmdale

I tried something different with my BB's other than the 3-1-1 from Cwm recipe.I didn;t foil these and cooked at 225 for 5 1/2 hrs w/ a JH pecan rub and cherry wood.After removing I mopped heavy with Apple cider vineger and sprinkled heavy with Rendevous rub (Thanks to Hoss) These ribs were really tasty!! This is my third time purchasing my ribs from Resturant Depot and the quality is hard to beat.



I could'nt keep the buzzerds away from them


GOOD EATS AND GOOD FRIENDS

DALE

Susan Egglaine

Those look delicious! A little differant than a sweet sauce. I will have to give it a try Thanks

2Fategghead

Them look real good. :P

Little Chef

Dale: Ribs look great!

FYI, the 3-1-1 method and CWM methods are completely different. CWM never foiled his ribs either.

http://playingwithfireandsmoke.blogspot.com/2002/06/baby-back-rib-class.html

http://www.eggheadforum.com/index.php?option=com_recipes&Itemid=71&func=detail&id=1207

stike

new for you, right? because you have just discovered the lazy man's way. and many of us here are familiar with the lazy man's way of doing things. :laugh:

that's a great way to do them. i like the 3-1-1 for b-backs when i have company. they are fail safe. mike's method is great too.

but sometimes i just throw them on and putter around the yard. six hours later, ribs are done.

rsmdale

Suan I normally sauce our ribs and having them dry was a good change.

GOOD EATS AND GOOD FRIENDS

DALE

rsmdale

LC I meant to type 3-1-1 or Cwm's method,

civil eggineer

I do mine in under 1 hour using a pressure cooker for 20 minutes then finishing on the egg. They are delicious and as good as anybodys out there (challenge?). Except I get dirty looks over the computer from most eggheads. That's my story and I am sticking to it!

rsmdale

Stike it was a great day to putter,First day in two months that I had time to mess around in the yard.It does'nt hurt that it was 77 here yesterday.

GOOD EATS AND GOOD FRIENDS


DALE

NC-CDN

I love that JH pecan rub. It's good stuff. I like ribs no matter how I cook them. I have 1 way they come out pretty much perfect every time which involves browning on the egg, then putting them in the oven. I've done that one for many many years. Well before I egged. Now all I do is EGG them. The whole way.

rsmdale

Andrew,I love sauced ribs but these were really tasty.

GOOD EATS AND GOOD FRIENDS

DALE

Hoss

They sure look MITEEFINE!Sans sauce,like ribs SHOULD be served.

Uncle Phil

Those looked sooooo good, I almost missed the beer in the picture!
Great job.

Uncle Phil

Bash

Those look mighty tasty from this side of the monitor