Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My Butt Pics
![Eggvis](https://secure.gravatar.com/avatar/d41d8cd98f00b204e9800998ecf8427e/?default=https%3A%2F%2Fvanillicon.com%2Fda39a3ee5e6b4b0d3255bfef95601890_200.png&rating=g&size=200)
Eggvis
Posts: 94
ok, i origionally thought that this would be the temp around 7:00pm
![196.jpg](http://img.photobucket.com/albums/v203/bethehole/196.jpg)
but at it wasn't to be...
Not until 11:15, at 196 degrees...
![leBrisket.jpg](http://img.photobucket.com/albums/v203/bethehole/leBrisket.jpg)
did it produce this specimen for your critique...
![PulledPork.jpg](http://img.photobucket.com/albums/v203/bethehole/PulledPork.jpg)
which, in turn, made my wife happy. Doesn't she look happy?
[p]24 hrs, 15 minutes after i set out on my maiden voyage, i discovered the low and slow. Thanks for all the help SmokinBoB and the rest of my family...Good night
!
[p][p]
![196.jpg](http://img.photobucket.com/albums/v203/bethehole/196.jpg)
but at it wasn't to be...
Not until 11:15, at 196 degrees...
![leBrisket.jpg](http://img.photobucket.com/albums/v203/bethehole/leBrisket.jpg)
did it produce this specimen for your critique...
![PulledPork.jpg](http://img.photobucket.com/albums/v203/bethehole/PulledPork.jpg)
which, in turn, made my wife happy. Doesn't she look happy?
![Satisfaction.jpg](http://img.photobucket.com/albums/v203/bethehole/Satisfaction.jpg)
!
![Crazy.jpg](http://img.photobucket.com/albums/v203/bethehole/Crazy.jpg)
Comments
-
eggvis,[p]Very funny illustrated story - good job![p]I don't like to cook overnight, so if I'm cooking butts at home, I plan something else for dinner that night. For that very reason. Pulled pork re-heats beautifully.[p]Lee
-
eggvis,[p]so what did you end up serving the 12 people that showed @ 8:00. think i'ld be getting a look bout like that too. hey, you can always invite em back.[p]Scott
-
eggor,
I hooked up the crowd w/ a brisket i also cooked....it was a little over cooked, but everyone ate it up....worked out perfectly....by halftime, they were ready for the butt.[p]Paul
Categories
- All Categories
- 183.3K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 518 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum