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Brisket Question

Squeeze
Squeeze Posts: 717
edited November -0001 in EggHead Forum
Doing my first brisket and I am looking for thoughts on putting a rub on overnight or just wait until tomorrow. Any and all help will be appreciated. I am using a mix of Cow Lick and Turbanado Sugar with some Jack Chips for smoke. The brisket is a tad under 8lbs. Thanks again!!![p]-Kevin
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com

Take Your Taste Buds to School!
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Comments

  • thirdeye
    thirdeye Posts: 7,428
    Squeeze,
    Sure, rub it, wrap in plastic wrap and into the fridge. Let is come to room temp tomorrow and add a little more rub before putting on the Egg. If you are using mustard, you can add it before wrapping too.

    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • Squeeze
    Squeeze Posts: 717
    thirdeye,
    Rawk On! Thanks for the advice!
    Kevin Jacques
    The University of Que L.L.C. ®
    Killen, AL
    www.uofque.com

    Take Your Taste Buds to School!
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  • Daddyo
    Daddyo Posts: 224
    Squeeze,
    People do it both ways. I like to brush on some mustard, rub, let it sit only while I set up the egg and start the fire (only an hour or so). I don't notice a difference when I do it overnight.
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