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First Meatloaf of BGE

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Griffin
Griffin Posts: 8,200
edited November -0001 in EggHead Forum
Wife went out of town today and I was craving some meatloaf so decided to Egg it up. Started off using the Collucci Brothers' recipe for meatloaf from Bobby Flays Throwdown....but I can never leave anything alone.

Here's the starting players.
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Onioins and celery sauteeing away.
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Threw in some mushrooms that I had laying around (not in the recipe, but I was short on ground beef so why not)
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Formed up and ready to go on the Egg at 375.
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This was the meatloaf after it had reached about 125 and I decided to sauce it up with a mixture of ketchup (which is all the Bros used), worsey sauce, Franks, some Stubb's bbq sauce and a pinch or two of Dizzy Pig.
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Pulled at 160 and resting while I get the taters done.
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And all plated up.
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This was pretty tasty, but I feel like it could use some work. Not the best meatloaf I have ever had, but it wasn't dry. Definitely some good eats. And I apologize about the quality of the pics. Sorry some of them came out blurry,

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

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