Salmon Party

Richard Fl · January 2011

Had a small b-day party last night and the main course was a 6lb salmon direct from Oregon, compliments of a friend who lives ther 6 months of the year and here the other 6.

Salmon, Birthday Party, Richard Fl

INGREDIENTS:
1 6 Lbs Whole Pacific Salmon
4 Lemons, Sliced
1 Bunch Dill
1 Stick Butter
Salt, Pepper, Garlic Seasoning
Veggies
3 Medium Zucchinis, Wedged
6 Medium Sweet Peppers
Dizzy Pig PineApple Head

PROCEDURE:
1 Took the 6 Lbs of Pacific salmon and seasoned with lemon slices, chopped dill butter patties, salt, pepper and garlic seasoning.

2 Wrapped in Heavy duty aluminum foil and placed on Medium BGE indirect at 350 for 50 minutes. Pulled when was 145°F

3 Had some zuccini wedges and sweet peppers marinated in Italian Salad Dressing and then sprinkled with Dizzy Pig Pineapplehead seasoning. The Idea came from MollyShark a few days ago. Great idea!. Placed on tray and set the tray on top of the foil pouch. All done at same time.

4 A few left overs.

The guests:

Recipe Type
Main Dish, Seafood

Recipe Source
Source: BGE Forum, Richard Fl, 2011/01/16

cookn biker · January 2011

What a feast Richard!! Looks great! Your birthday?

Richard Fl · January 2011

The lady on the left. Been a friend of Gloria's for 30+ years. Her summer home on the Edisto River in SC is where we visit a few times a year in the summer.