Chicken Parmesan

Ross in Ventura

I don't usually cook skinless chicken but this recipe got me thinking it could be special.

The raws.



I bought thin cut chicken breast so didn't have to pound them thin.







On a raised grid platesetter feet up and a drip pan @ 350*

Pulled at 45-min.



Served with fresh asparagus and leftover garlic mashed potatoes. After all is said this was a special meal the garlic salt, cheese, and sourdough bread brought this chicken alive with flavor. I guess I traded chicken skin for butter Definitely a keeper recipe.
Recipe:
Chicken Parmesan
3 pieces sourdough bread (tear into crumbs and put in a blender or food processor; grind until it resembles coarse meal)
1 cup parsley or 1/4 bunch of parsley (see note)
3/4 cup good quality Parmigiano-Reggiano cheese, hand-grated
1 teaspoon garlic salt
1 teaspoon salt
1/4 teaspoon pepper
1 cup melted butter
1 large double breast, or 2 smaller double breasts of boneless chicken (pound until flattened to about inch in thickness; slice and divide into 4 pieces)
Blend bread and parsley in a blender or food processor. In a separate bowl mix the cheese and spices. Combine the bread and parsley with the cheese mixture.
Dip the chicken in melted butter and roll in the bread-cheese mixture. Drizzle the leftover butter over the chicken and bake at 350 degrees for about an hour, or until browned. Watch carefully.
Note: Thyme can be substituted for parsley.

Thanks for looking.

Ross

Chief Chef

Looking tasty. The green grass looks great also.

Ross in Ventura

Thanks Steve

Ross

Mickey

I think I will add that to mine as well. Not many things for skinless that is good. That looks good.

LDD

that looks really great.

Mr Holloway

Looks great Ross
Thanks for including the recipe
Will give this a try

Shane

Ross in Ventura

Thanks Mickey, its a keeper

Ross

Ross in Ventura

Thanks

Ross

Ross in Ventura

Thanks Shane, its a keeper

Ross

Hoss

It sure looks MITEE TASTEE!

2Fategghead

Good eats Ross. I bet they didn't take long and were very tasty. :P

Ross in Ventura

Thanks Hoss

Ross

Ross in Ventura

Thanks Tim

Ross

thebtls

Ross this might be the first entry in my next cookbook edition...wonderful!

Fluffyb

Ross, that sounds like a boneless, skinless chicken breast even my fiance might eat! Book marking this recipe. Thanks!