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Greek Rack of Lamb w/ Yogurt Mint Sauce

GoodyGoody Posts: 102
edited 3:54AM in EggHead Forum
Got a rack of lamb at Sam's Club to try this recipe I got from the Food Network on Barefoot Contessa. Take a frenched rack of lamb butcher into chops, marinade, grill for 2-3 minutes per side and serve over the yogurt mint sauce. I think it turned out well. The wife really liked it. I did learn I am not a butcher! Sauce was good, but a little stronger than I expected.

Marinade Ready to Go

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Chops Taking a Soak

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Done and Plated

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Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Lip smacking good. :P
  • RascalRascal Posts: 3,804
    Sure looks good! My favorite method is to 'French' the racks and rub them generously with Country Dijon mustard. I then stand them up in the pan so they look like soldiers with crossed bayonets. After adding the trimmings, sliced mushrooms, and a nice amount of white wine, dry vermouth, or chicken stock to the pan, I roast @ 375 until they're done to my liking (medium-rare)..
  • Looks perfect. Wished the rest of the family liked lamb so I could cook it more often.
  • fire eggerfire egger Posts: 1,124
    Those look mighty fine!! Been a long time since I cooked lamb, now I think I'm gonna have to!
  • WWSisWWSis Posts: 1,448
    Wish I were a lamb fan :unsure: but that sounds and looks delicious!
  • eenie meenieeenie meenie Posts: 4,393
    One of my favorites! :) Really nice char on the chops! Can't go wrong with the yogurt sauce for lamb.
  • 500500 Posts: 2,727
    Just saw this episode today right after seeing your post. Gonna make this one soon. Thanks for the suggestion!
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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