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Stir Fry Chicken with Raspberry Chipotle Sauce

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Village Idiot
Village Idiot Posts: 6,959
edited November -0001 in EggHead Forum
1 Egg
1 tablespoon Soy Sauce
1 tablespoon Masa
4 Chicken breasts, Cut into 1" cubes
Peanut Oil
Raspberry Chipotle Sauce, Fischer & Wieser Brand

Mix egg, masa, and soy sauce. Add chicken and marinade.
Heat peanut oil in wok. Stir fry chicken. To serve, drizzle raspberry chipotle sauce on it.
This is quick and easy. I got the sauce at Costco and the recipe was on an attached tag. The sauce compliments the chicken very nicely. It is sweet, smokey, and has a little kick from the chipotle.

raspberry.jpg
__________________________________________

Dripping Springs, Texas.
Just west of Austintatious


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Comments

  • 2Fategghead
    2Fategghead Posts: 9,624
    Alright Gary that sounds very tasty. :P
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  • fire egger
    fire egger Posts: 1,124
    That looks very good, on my "try soon" list, thanks!!
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  • Boss Hogg
    Boss Hogg Posts: 1,377
    VI-That looks delicious. I got a wok for Vhristmas last year (2009), and still haven't seasoned it yet :sick: Guess I should get off my butt.
    Brian
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  • WWSis
    WWSis Posts: 1,448
    Gary, looks great! I love raspberry chipotle sauce-a good flavor combo. :)
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  • Carolina Q
    Carolina Q Posts: 14,831
    LOL - no clue what masa is... but it looks great!! :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Judy Mayberry
    Judy Mayberry Posts: 2,015
    Darlin', it's Mexican, that's why you don't recognize it! Masa is Spanish for dough, and it's field corn that's been dried, treated so it's digestible, and ground. Tortillas and tamales are a couple of things made with it.

    Judy in 75° and sunny San Diego
    Judy in San Diego
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Great looking plate. You do it in wok or CI?
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  • Village Idiot
    Village Idiot Posts: 6,959
    Thanks. I stir fried the chicken in the wok. Stir frying is so easy with a wok, sitting on a spider, and a long spatula.

    One thing I've recently learned. Even though my wok is well seasoned, sometimes food will want to stick. The trick is to add oil to the wok after the wok is hot, then swirl the oil around. Heating the wok first will open the pores and the oil will seal them up (I think).

    I read that in one of my Chinese cookbooks and nothing has stuck since.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Village Idiot
    Village Idiot Posts: 6,959
    Thanks for the comments. It wasn't a gourmet meal, but quick, easy and tasty. Also, I wanted to post a recipe because there haven't been too many new recipes lately on the forum.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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