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Was in the mood for something different tonight.

WessB
WessB Posts: 6,937
edited November -0001 in EggHead Forum
slice.jpg
<p />Getting a little bored with the same ole same ole, I decided I would just shoot one from the hip...well this ended up being pretty good...endless possibilities with rubs and stuff, but for a first attempt we were pleased....smashed chicken breast stuffed with bacon and cheddar cheese. All of the details can be seen on my website in the "Cooks" section..under stuffed chicken breast
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Comments

  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    WessB,[p]What kind of crust you got going on there? I have been doing cowboy grillers for years. Is the bacon and cheddar wrapped inside the breast then a different crust? I've been stuffing the breast with goodies and wraping in bacon.
    Man looks good.[p]Thanks[p]CWM
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  • WessB
    WessB Posts: 6,937
    Car Wash Mike,
    Thanks..you can get the all of the details and pictures by following the link in my original post.[p]Wess
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  • BucsFanJim
    BucsFanJim Posts: 161
    WessB,
    Looks great! I'll have to try that one...maybe I'll add some minced jalepeno and substitute colby jack for the cheddar.
    Thanks again.
    Jim

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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    hey wess. .great pictoral! . . and they look and sound delicious. . .one question, you say you flipped every ten to 15 minutes. . .how long was the total cook? . . .at 400 degrees direct i can't imagine they took too long, but i would like to know how long you kept them on. . ..
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  • WessB
    WessB Posts: 6,937
    mad max beyond egg dome,
    Damn..did I leave that out of the description..LOL..these took 1 hour to reach 155°-160° internal, I think the chicken was still pretty cold when they went on the egg....Thanks for pointing that out, I will definately have to edit my page..[p]Wess
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  • WessB
    WessB Posts: 6,937
    mad max beyond egg dome,
    Thanks Max....by you pointing out what I left out I just discovered my webserver now has a much easier way for me to update pages from other than home..[p]Wess
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    WessB,
    thanks wess. .. .we'll have to give these a try. .. brett did something similar on new years day, only he stuffed his with some mushroom stuff. . .. [p]i've heard other recipes that call for a coating of corn flakes. . .i've never tried it, but i obviously need to. .. [p]btw, i'm already thinking about breakfast in waldorf!! (giant, hurts my face grinning thing)
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  • WessB
    WessB Posts: 6,937
    mad max beyond eggdome,
    We are definately doing breakfast again at Waldorf....kinda becoming a tradition...As far as the corn flakes, thats something I got from my grandmother many many years ago, been using it for a long time but almost always for frying. I usually use some kind of bread crumbs when egging.....try the egg wash/corn flake coating on some pork chops and fry em up in a pan like grama used to do with chicken...hands down my favorite way to cook a chop...[p]Wess
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    WessB,
    thanks. . .i've always used italian bread crumbs on pretty darn near everything. ...will definitely try the corn flakes . ..wonder how'd they be in a meatloaf?. .
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  • Pakak
    Pakak Posts: 523
    mad max beyond eggdome,[p]Try em with milk too. I hear they're good that way!
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  • Unknown
    Unknown
    WessB,
    thinking about your post all day yesterday and decided early on that the wife, son, and myself were due a lower fat dinner and chicken was it. Wanting to follow your lead and do em a bit different than I had in the past here's what I did. I took one of those tiniest itty biddy jelly jars that is much taller than it is big around and poured a couple tbs of chili oil (had seseme oil in it), 2 tbs dales sauce, and maybe 1/4 cup apple juice and the little glass was full. Took my injection needle and filled it up and injected 3 breast that had already been oiled and dusted heavily with Ts. Spin just moments before putting them on the mini at 350. Took about 20 min and turned them every five. Will do often. The mini had room to spare and those suckers were as big as breast usually get. Thanks, WessB
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  • WessB
    WessB Posts: 6,937
    Chet,
    Glad to hear my post was an inspiration for you. You just never know what might be posted next and might stir the inventive thinking up a bit.[p]Wess
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  • Unknown
    Unknown
    WessB, hey, I forgot to mention a key ingredient - SMOKE - lots of pecan smoke. My first time using pecan and it's bound to be my favorite.

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